{"id":105953,"date":"2023-06-14T17:04:46","date_gmt":"2023-06-14T17:04:46","guid":{"rendered":"https:\/\/www.bocadolobo.com\/blog\/?p=105953"},"modified":"2023-06-21T09:26:18","modified_gmt":"2023-06-21T09:26:18","slug":"quinta-da-vacaria-a-exquisite-selection-of-porto-wines-since-1616","status":"publish","type":"post","link":"https:\/\/www.bocadolobo.com\/blog\/exclusive\/quinta-da-vacaria-a-exquisite-selection-of-porto-wines-since-1616\/","title":{"rendered":"Quinta da Vacaria: A Exquisite Selection Of Porto Wines Since 1616"},"content":{"rendered":"\n

Year after year,\u00a0Boca do Lobo<\/a><\/strong>\u00a0is present at<\/strong>\u00a0Salone del Mobile<\/a><\/strong>\u00a0in\u00a0<\/strong>Milan<\/strong>\u00a0<\/a>with the best partnerships<\/strong>, the\u00a0ones that stand out with our pieces<\/strong>, but also that\u00a0carry traditions<\/strong>,\u00a0heritage<\/strong>\u00a0and the identity of our country and our city<\/strong>\u00a0\u2013\u00a0Porto<\/strong>. Quinta da Vacaria<\/a><\/strong> is one of the oldest Duriense properties<\/strong>. History says that the wine production in the Quinta<\/a> dates back to 1616<\/strong>, 4 centuries ago<\/em>. The Quinta has today one of the largest and most valuable Porto Wines<\/span><\/em><\/strong>, only in\u00a02016 were bottles in its origin with their own brand and producer label<\/strong>.<\/p>\n\n\n\n

Article You\u2019ll Love: The Playful Side of Design With Pixel by Boca do Lobo<\/a>\n<\/h5>\n\n\n
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When travelling along the banks of the Corgo<\/strong> and Douro Rivers<\/strong> it is pleasant to observe the poetic beauty of their vineyards<\/strong> and when you observe them you will see that Quinta da Vacaria<\/a> agriculture is based on respect for the soil<\/strong>, plants and surrounding ecosystems<\/strong>. Quinta da Vacaria is located in Baixo Corgo<\/strong>, between the banks of Rio Corgo and the Douro, on the eastern limits of Peso da R\u00e9gua town<\/strong>.<\/p>\n\n\n\n

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Quinta da Vacaria Porto PINK<\/a><\/h5>\n\n\n\n

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Port Pink<\/a><\/strong> is the result of a selection of grapes from the Touriga Nacional and Tinta Roriz varieties<\/strong>, harvested earlier than usual for their red ports. They intend to maintain more freshness and higher acidity. After manually harvesting into 20 kg boxes, the grapes are carefully sorted and go straight into the press.<\/p>\n\n\n\n

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A pressing of the whole bunch guarantees a more delicate and elegant must<\/strong>, also guaranteeing a small moment of skin contact<\/strong>, enough to assure the pink<\/a> colour<\/strong>. Then they promote an alcoholic fermentation, briefly at a controlled temperature (16\/18 \u00baC), to maintain the youthfulness of the fruit.<\/p>\n\n\n\n

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With strict control of density (baum\u00e9 degree), Quinta da Vacaria <\/a>decided the right moment to fortify the must<\/strong>, thus guaranteeing a new classic of Port by Jean-Hugues Fros and Teresa Pino winemakers<\/strong>. This wine has 14\/16 months in stainless steel tanks to guarantee the fruit\u2019s youthfulness and light filtration to ensure brilliant colour<\/strong>.<\/p>\n\n\n\n

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See also: Meet Empire Modern Dining Table For Glamorous Gatherings<\/a>\n<\/h5>\n\n\n\n

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Quinta da Vacaria Porto Tawny 20 years<\/a><\/h5>\n\n\n\n

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Tawny Port<\/a><\/strong> is the result of a selection of grapes from the Touriga Nacional<\/strong>, Tinta Roriz <\/strong>and Tinta Barroca varieties<\/strong>. This wine is a blend of 20 years of average age<\/strong>, from the selection of several batches of Port wine. <\/p>\n\n\n\n

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Tawnies are wines aged in old 630-litre barrels for many years<\/strong>. As they age<\/em>, tawnies become more golden<\/strong>, as they release their deposits in the hull instead of in the bottle. The racking causes oxidation and, consequently, the loss of fresh fruit aromas, with the wine acquiring aromas of dried fruits.<\/p>\n\n\n\n

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A complex and elegant aroma<\/strong> with evident notes of ripe fruit<\/strong>, greater intensity of dried fruit<\/strong>: walnuts<\/strong> and hazelnuts<\/strong>, and hints of cinnamon and coffee. With a rich taste, slightly sweet and smooth. Perfectly balanced with a long and elegant finish, exquisitely velvety by careful ageing<\/strong> by Teresa Pinto winemaker<\/strong>. For<\/strong>\u00a0Boca do Lobo<\/a>\u00a0it was such a pleasure to experience\u00a0Salone del Mobile<\/a>\u00a0alongside\u00a0Quinta da Vacaria!<\/strong> <\/p>\n\n\n\n

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Quinta da Vacaria is waiting for you to taste the best Porto Wines<\/em>! <\/h5>\n\n\n\n

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See also: How To Make Your Living Room Look Irresistible With These Center Tables<\/a>\n<\/h5>\n\n\n\n

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\"Quinta<\/a><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Year after year,\u00a0Boca do Lobo\u00a0is present at\u00a0Salone del Mobile\u00a0in\u00a0Milan\u00a0with the best partnerships, the\u00a0ones that stand out with our pieces, but also that\u00a0carry traditions,\u00a0heritage\u00a0and the identity of our country and our…<\/p>\n","protected":false},"author":367,"featured_media":105964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,9604,9605],"tags":[203,1168,240,2929,2601],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/105953"}],"collection":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/users\/367"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/comments?post=105953"}],"version-history":[{"count":3,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/105953\/revisions"}],"predecessor-version":[{"id":105963,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/105953\/revisions\/105963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/media\/105964"}],"wp:attachment":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/media?parent=105953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/categories?post=105953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/tags?post=105953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}