{"id":27871,"date":"2016-07-06T15:45:17","date_gmt":"2016-07-06T15:45:17","guid":{"rendered":"http:\/\/bocadolobo.com\/blog\/?p=27871"},"modified":"2022-09-05T16:19:54","modified_gmt":"2022-09-05T16:19:54","slug":"boca-lobo-suggests-you-where-to-eat-in-paris-restaurant-guy-savoy","status":"publish","type":"post","link":"https:\/\/www.bocadolobo.com\/blog\/lifestyle-and-fashion\/lifestyle\/boca-lobo-suggests-you-where-to-eat-in-paris-restaurant-guy-savoy\/","title":{"rendered":"Boca do Lobo Suggests You Where to Eat in Paris – Restaurant Guy Savoy"},"content":{"rendered":"\n

Boca do Lobo<\/a><\/strong> team is already in Paris<\/strong> <\/a>celebrating design with friends and showing the best of our latest novelties. After presenting luxury furniture<\/strong> in the beginning of the year at Maison et Objet<\/a><\/strong>, our team is back with much more to show. Inspired by French spirit, romantic vibes and luxury<\/strong> lifestyle<\/strong><\/a>,<\/strong> we suggest you today Where to Eat in Paris<\/strong><\/em>, by presenting you a special restaurant \u2013 Guy Savoy.<\/strong>\"\"<\/a><\/p>\n

When Guy Savoy moved from his original Right Bank location in Paris into magnificent quarters overlooking the Seine, he also created a pulse-racing selection of new dishes to complement his Michelin three-star classics.<\/p>\n

His playful spirit is on display from the provocative miniature hors d\u2019oeuvres through the delightful desserts. None of the many temples to haute cuisine in Paris can compete. Savoy, one of the world\u2019s best-loved chefs, is now also one of its most glamorous.<\/p>\n

See Also:\u00a0Where to Stay in Paris \u2013 La Maison Favart<\/a><\/strong><\/p>\n

Guy Savoy, an enthusiast of art, has filled his new restaurant with superb artwork and decorative objects. The selection includes a striking 1950s Stilnovo chandelier by Gino Sarfatti and a ceiling painting by Fabrice Hyber that was inspired by the gossip of the diners below. Art comes to the table, too: The custom Bernardaud dinnerware was designed by Bruno Moretti, while smiling faces decorate plates by Virginia Mo.\"Boca<\/a><\/p>\n

Guy Savoy is in the Monnaie de Paris (the Paris Mint), a grand neoclassical building just outside Saint-Germain-des-Pr\u00e9s.<\/p>\n

The intimate restaurant seats only 60; Savoy directs a brigade of 30 chefs in the kitchen.<\/p>\n

See Also:\u00a0Where To Stay in Paris \u2013 Most Luxury Design Hotels<\/a><\/strong><\/p>\n

Signature dishes include Sea Bass from Head to Toe (a filet, rice cooked with sea-bass fumet and goose barnacles, and the grilled head) and a rhubarb dessert (a pink pod made with ribbons of rhubarb holding a sphere of rhubarb sorbet).<\/p>\n

In case you\u2019re still looking for an iconic designed restaurant in Paris, we also suggest you\u00a0Le Germain: A restaurant halfway between Alice in Wonderland and London\u2019s Sketch.\u00a0<\/strong><\/em><\/a>\"\"<\/a><\/p>\n

Source: <\/a>RobReport<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Boca do Lobo team is already in Paris celebrating design with friends and showing the best of our latest novelties. After presenting luxury furniture in the beginning of the year…<\/p>\n","protected":false},"author":367,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[203,2601,6653,31,6652],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/27871"}],"collection":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/users\/367"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/comments?post=27871"}],"version-history":[{"count":7,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/27871\/revisions"}],"predecessor-version":[{"id":99555,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/27871\/revisions\/99555"}],"wp:attachment":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/media?parent=27871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/categories?post=27871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/tags?post=27871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}