{"id":36621,"date":"2021-11-30T14:00:00","date_gmt":"2021-11-30T14:00:00","guid":{"rendered":"http:\/\/bocadolobo.com\/blog\/?p=36621"},"modified":"2023-03-22T12:28:47","modified_gmt":"2023-03-22T12:28:47","slug":"luxury-restaurant-hong-kong-designed-architects-humbert-poyet","status":"publish","type":"post","link":"https:\/\/www.bocadolobo.com\/blog\/interiors\/luxury-restaurant-hong-kong-designed-architects-humbert-poyet\/","title":{"rendered":"Luxury Restaurant in Hong Kong designed by Architects Humbert & Poyet"},"content":{"rendered":"\n

The Beefbar, <\/strong>a luxury restaurant<\/span><\/em><\/strong> located in central\u00a0Hong Kong<\/a><\/strong>, was designed by\u00a0Humbert and Poyet<\/strong>\u2019s and has an elegant interior<\/a><\/strong>, which reminds us of wine tasting clubs, decorated with sophistication <\/a><\/strong>and amazing luxury details<\/a><\/strong>.<\/p>\n\n\n\n

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See also:\u00a0Exclusive Design \u2013 Get The Look Of An Eclectic Loft In Hong Kong<\/a><\/strong> <\/h5>\n\n\n\n
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The architects<\/strong> <\/a>suggest a mix of raw <\/strong>and luxurious materials<\/a><\/strong> including black wood panels<\/strong>, leather fittings<\/strong>, marble <\/strong>and burnished bronze<\/strong>. For the furniture<\/a><\/strong>, they went with furnishings by\u00a0Stellar Works<\/strong>, specifically the high-back chair from the\u00a0utility collection designed by Neri & Hu<\/strong>. The combination of details <\/strong>creates the scene for an intimate atmosphere<\/a><\/strong>.<\/p>\n\n\n\n

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See also:\u00a0Best Interior Designers from Hong Kong<\/a><\/strong><\/h5>\n\n\n\n\n \"Dining<\/a>\n\n\n\n

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Get inspired: Boca do Lobo suggestion<\/span><\/h3>\n\n\n\n
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FORTUNA\u00a0DINING TABLE <\/figcaption><\/figure><\/div>\n\n\n\n
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N\u00ba 11\u00a0CHAIR<\/figcaption><\/figure><\/div>\n\n\n\n
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An element that caught the attention of the new restaurant is the scarlet colour wall<\/strong>. This marks the boundary between private<\/strong> <\/a>and social space<\/strong>. The hues of warm colours<\/strong> combine with raw features<\/strong> to create a sleek and contemporary<\/strong> interior design<\/strong><\/a>.<\/p>\n\n\n\n

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In Hong Kong<\/a>\u2019s\u00a0Beefbar<\/strong>, the new addition to the Beefbar exclusive franchise located in\u00a0Monaco<\/strong><\/a>, Mexico<\/strong>, Cannes<\/a><\/strong>, Mykonos\u00a0<\/strong>and other posts around the world, the food is held to a great standard<\/strong>, as is evidenced by the establishment\u2019s prized inclusion in the Guide Michelin<\/strong>. The\u00a01-star restaurant\u2019s signature dishes designed by Chef Andrea Spagoni<\/strong>\u00a0include refined choices. This luxury <\/a>restaurant <\/strong>environment reflects the passion for eating out<\/strong> and the passion for feasting on a menu based on meat. Humbert & Poyet<\/strong> create sophisticated interiors<\/a><\/strong> whose interior draws on an exclusive place<\/strong>, gentlemen\u2019s and wine tasting clubs.<\/p>\n\n\n\n

\"Best<\/a><\/figure>\n\n\n\n

Source: Humbert & Poyet<\/a><\/strong><\/p>\n\n\n\n

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\n <\/strong>Stay with us and find out more about the best luxury restaurants in Hong Kong!<\/em> <\/h3>\n\n\n\n

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\"BOCA<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

The Beefbar, a luxury restaurant located in central\u00a0Hong Kong, was designed by\u00a0Humbert and Poyet\u2019s and has an elegant interior, which reminds us of wine tasting clubs, decorated with sophistication and…<\/p>\n","protected":false},"author":367,"featured_media":102510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,12],"tags":[1168,7642,607,2601,1415,2996,2033,629,7643],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/36621"}],"collection":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/users\/367"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/comments?post=36621"}],"version-history":[{"count":31,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/36621\/revisions"}],"predecessor-version":[{"id":102923,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/36621\/revisions\/102923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/media\/102510"}],"wp:attachment":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/media?parent=36621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/categories?post=36621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/tags?post=36621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}