{"id":38856,"date":"2017-12-05T10:33:23","date_gmt":"2017-12-05T10:33:23","guid":{"rendered":"http:\/\/bocadolobo.com\/blog\/?p=38856"},"modified":"2023-03-21T18:10:48","modified_gmt":"2023-03-21T18:10:48","slug":"fine-dining-best-luxury-restaurants-paris","status":"publish","type":"post","link":"https:\/\/www.bocadolobo.com\/blog\/lifestyle-and-fashion\/lifestyle\/fine-dining-best-luxury-restaurants-paris\/","title":{"rendered":"Fine Dining: Best Luxury Restaurants in Paris"},"content":{"rendered":"\nAs\u00a0Maison et Objet<\/strong>, one of the biggest\u00a0design events<\/strong>\u00a0worldwide is getting closer, it\u2019s really important to start planning\u00a0your visit!<\/a>\u00a0Paris, the city of the Lights, waits for your visit from 19 to 23 January, in order to delight you with the best design experiences. To help you with this hard task here\u2019s an irresistible selection of the best Parisian luxury restaurants<\/em>.<\/strong>\n

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Le Meurice<\/h4>\n

<\/h2>\nLe Meurice continues to write its history by remaining true to its time. The hotel called on the talents of Philippe Starck for his spaces impregnated with surrealism, and to Alain Ducasse whose french cuisine<\/strong> already infused the soul of the establishment.\n\nAddress: 228 Rue de Rivoli, 75001 Paris\nWebsite:\u00a0https:\/\/www.grandluxuryhotels.com\/hotel\/le-meurice\/<\/a>\n

Alain Ducasse Au Plaza Ath\u00e9n\u00e9e<\/h4>\n

<\/h2>\nAlain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder.\u00a0Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces\u2019 original flavor, from the noble to the humble, all exceptional.\n\nAddress:\u00a025 Avenue Montaigne, 75008 Paris\nWebsite:\u00a0https:\/\/www.grandluxuryhotels.com\/hotel\/hotel-plaza-athenee\/<\/a>\n\n\n
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L\u2019Espadon<\/h4>\nA gastronomic experience designed to surprise and delight: Chef Nicolas Sale invites you to enjoy the most creative, refined and elegant dishes, from a gentle morning breakfast to an experimental garden for lunch or an unforgettable dinner in one of the best restaurants<\/strong> in Paris. Let the spirit of the Ritz Paris be your guide.\n\nAddress:\u00a015 Place Vend\u00f4me, 75001 Paris\nWebsite:\u00a0https:\/\/www.ritzparis.com\/<\/a>\n

La Tour D\u2019Argent<\/h4>\nLa Tour d\u2019Argent is a historic French restaurant<\/strong> in Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin\n\nAddress:\u00a017 Quai de la Tournelle, 75005 Paris\nWebsite:\u00a0https:\/\/tourdargent.com\/\u00a0<\/a>\n

See also:\u00a0Suggestions on Where to Eat in Paris \u2013 Luxury Restaurant<\/em> Guy Savoy<\/a><\/strong><\/p>\n\n \"Lamps<\/a>\n

Guy Savoy<\/h4>\nA meal at Luxury Restauran<\/em>t Guy Savoy<\/strong> is a union of the skills of the chef, the kitchen brigade and the front of house team, combining to show in the best possible light the array of products offered up by our planet; the fruits of the labours of the very best farmers, producers and winemakers, all of whom recognise their shared heritage.\n\nAddress:\u00a0Monnaie de Paris, 11 Quai de Conti, 75006 Paris\nWebsite:\u00a0https:\/\/www.guysavoy.com\/<\/a>\n

L\u2019ambroisie<\/h4>\nL\u2019Ambroisie\u00a0 is a Michelin three-starred luxury restaurant<\/strong> <\/em>whose chef is Bernard Pacaud, his refined and classical cooking style makes it one of the most esteemed Paris restaurants<\/strong>. The restaurant is in a period house in the\u00a0Place the Vosges.\n\nAddress:\u00a09 Place des Vosges, 75004 Paris\nWebsite:\u00a0https:\/\/www.ambroisie-paris.com\/<\/a>\n

L\u2019epicure<\/h4>\nAt Epicure, the celebrated chef Eric Frechon, who holds three Michelin stars<\/strong>, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke, and duck foie gras, gratin\u00e9ed with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Epicure can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.\n\nAddress:\u00a0112 Rue du Faubourg Saint-Honor\u00e9, 75008 Paris\nWebsite:\u00a0https:\/\/www.oetkercollection.com\/<\/a>\n

L\u2019arp\u00e8ge<\/h4>\nIn 1986, Alain Passard opened his fine dining<\/strong>\u00a0luxury restaurant<\/strong> <\/em>Arpege, previously run by his own master Alain Senderens under the name Archestrate. He named it so to pay tribute to music, his second passion and decorated the restaurant in an Art Deco style.\n\nAddress:\u00a084 Rue de Varenne, 75007 Paris\nWebsite:\u00a0http:\/\/www.alain-passard.com\/<\/a>\n

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Pavillon Ledoyen<\/h4>\nSince July 2014, when Yannick All\u00e9no started to run the Pavillon Ledoyen and settled there All\u00e9no Paris, he has been using the skills he learned from some of the world\u2019s greatest chefs and the modernity of his approach to bringing new life to classical French cuisine<\/strong> in one of the most historic Parisian locations. Pavillon Ledoyen, renowned since 1792 and located on the Champs-\u00c9lys\u00e9es since 1842, is a unique and special place: a chef\u2019s home, Yannick All\u00e9no\u2019s home.\n\nAddress: 8 Avenue Dutuit, 75008 Paris\nWebsite:\u00a0http:\/\/www.yannick-alleno.com\/en\/<\/a>\n

Restaurant Pierre Gagnaire<\/h4>\nSituated in the\u00a08th district, Pierre Gagnaire\u2019s genius consists of equal proportions in impulsive intuition and careful thought. A poet of the cooking stove with a heart of gold, he immediately insists on the priceless loyalty of a restaurant team. His\u00a0French fine dining\u00a0<\/strong>menu is the most inventive in Paris. A very carefully worked-out cellar.\n\nAddress:\u00a06 Rue Balzac, 75008 Paris\nWebsite:\u00a0http:\/\/www.pierre-gagnaire.com<\/a>\n

Discover more luxury restaurants<\/strong>\u00a0i<\/em>n our Inspiration and Ideas page!<\/a><\/h4>\n\n \"Ebook<\/a>\n","protected":false},"excerpt":{"rendered":"

As\u00a0Maison et Objet, one of the biggest\u00a0design events\u00a0worldwide is getting closer, it\u2019s really important to start planning\u00a0your visit!\u00a0Paris, the city of the Lights, waits for your visit from 19 to…<\/p>\n","protected":false},"author":367,"featured_media":38862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[7906,1349,2161,2303,979,7914,7908,7909,7910,7907,7905,2033,961,7569,7913,7911,7912],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/38856"}],"collection":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/users\/367"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/comments?post=38856"}],"version-history":[{"count":17,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/38856\/revisions"}],"predecessor-version":[{"id":102852,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/posts\/38856\/revisions\/102852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/media\/38862"}],"wp:attachment":[{"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/media?parent=38856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/categories?post=38856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bocadolobo.com\/blog\/wp-json\/wp\/v2\/tags?post=38856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}