When choosing a modern restaurant, some people might only take into consideration the good food, but if you are a truly modern art lover, you admire every single corner of the restaurant designs that you set foot into.

Modern Restaurant Designs That Feature The Best Artwork restaurant designs Modern Restaurant Designs That Feature The Best Artwork Modern Designs That Feature The Best Artwork 3 — Pharmacy Restaurant

Damien Hirst needs no introduction after having made a huge impact in the arts with his halved cows and sheep, his child-like spin paintings, and of course his pills and pharmacy cabinets.

The epitome of “food for thought” filled with the most gorgeous contemporary art. It can be a wall, a decorative piece, or the entire restaurant designs themselves, the truth is that art and food have always held hands because food is art, and what better way to merge two different forms of art into a whole delicious experience.

Tramshed houses the imposing artwork “Cock and Bull” in the center of the restaurant. Are you enjoying these epic restaurant designs featuring the best of modern art?

This luxury restaurant in London is an artwork itself. Designed by India Mahdavi, this modern restaurant is divided into five rooms.

The bathrooms might just be the most talked-about—egg-like pods serving as stalls are housed under a ceiling painted with a colorful grid. One of the most creative restaurant designs!

In addition to being one of the chicest bars in New York City, Bemelmans Bar, located inside The Carlyle, is filled with large, gorgeous antique murals by Ludwig Bemelmans.

Expect the same kind of bold and vibrant strokes as the flavors at Tico.

Italian Luxury Design: The El Coq Restaurant by Matteo Cibic restaurant designs Modern Restaurant Designs That Feature The Best Artwork Italian Luxury Design Discover The El Coq Restaurant by Matteo Cibic 8

El Coq Restaurant Carnivorous plants that emit strange scents, hourglasses that play soft melodies, and a shapeshifting ambiance—El Coq’s imaginative design choreography is as idiosyncratic as its unfamiliar ingredients. The luxury restaurant can be best described as a multi-sensory journey established by the world’s youngest Michelin-star chef, Lorenzo Cogo.