{"id":31953,"date":"2020-08-12T11:17:35","date_gmt":"2020-08-12T11:17:35","guid":{"rendered":"https:\/\/www.bocadolobo.com\/en\/inspiration-and-ideas\/?p=31953"},"modified":"2020-08-11T13:28:12","modified_gmt":"2020-08-11T13:28:12","slug":"salpoente-restaurant-modern-design-merged-fine-dining","status":"publish","type":"post","link":"https:\/\/www.bocadolobo.com\/en\/inspiration-and-ideas\/salpoente-restaurant-modern-design-merged-fine-dining\/","title":{"rendered":"Salpoente Restaurant: Modern Design Merged With Fine Dining"},"content":{"rendered":"\n

In Aveiro, a Portuguese city known as the Venice of Portugal lies a luxury restaurant<\/strong><\/a> that not only offers world-class cuisine<\/strong><\/a> and a refined and sophisticated environment but also pays tribute to the heritage of its city: The Salpoente Restaurant<\/strong><\/em><\/span>. Here, the food is truly a spectacle of the senses, the core of the concept where each detail highlights curated dishes paired with luxurious interior design<\/strong><\/a>, featuring unique creations<\/strong>.<\/a><\/p>\n

\"Salpoente<\/a><\/p>\n

The history of the location and space which houses Salpoente restaurant<\/strong><\/em> mixes with the history of the people of Aveiro and their relationship with the natural resources which characterize the city and which make it unique in the country.<\/p>\n

\"Salpoente<\/a><\/p>\n

GET THE LOOK<\/strong><\/h5>\n
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WAVE CENTER TABLE<\/a><\/figcaption><\/figure>\n

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\"Salpoente<\/a><\/p>\n

\"Salpoente<\/a><\/p>\n

GET THE LOOK<\/strong><\/h5>\n
\"Salpoente<\/a>
EDEN PATINA CENTER TABLE<\/a><\/figcaption><\/figure>\n

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\u201cFrom among the unique characteristics experienced in Aveiro, the salt pans of Aveiro stand out, absolutely inseparable from its people, has contributed to the consolidation of the main centre in the late sixteenth century, at a time when sedimentation resulted in some negative effects in the local shoal and, as a consequence, in foreign trade as well, of which the transaction of the salt extracted from the Aveiro salt pans was an integral part and which was indispensable to the growth of the Portuguese expansion policy. Whenever it was not possible to sell the salt after its harvest, it was maintained in great pyramids, whose surface was carefully struck with an instrument, specially developed for that purpose, to guarantee its perfect smoothing and compression. This protection was also reinforced with a sedge covering (harvested from the Ria of Aveiro itself) and with pieces of grass sod. These were the only materials which seemed to sufficiently minimise the harmful effects of rain and wind.<\/p>\n

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See Also:\u00a0Dubai\u2019s Top 10 Luxury Restaurants For One Thousand and One Experiences<\/a><\/strong><\/p>\n

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\"Salpoente<\/a><\/p>\n

\"Salpoente<\/a><\/p>\n

GET THE LOOK<\/strong><\/h5>\n
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NEWTON CONSOLE<\/a><\/figcaption><\/figure>\n

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\"Salpoente<\/a><\/p>\n

GET THE LOOK<\/strong><\/h5>\n
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COLECCIONISTA BOOKCASE<\/a><\/figcaption><\/figure>\n

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\"Salpoente<\/a><\/p>\n

The two warehouses which comprise Salpoente restaurant<\/strong><\/em> are the only ones in Aveiro which maintain the original layout, making them one of the city\u2019s heritage sites. In this way, Salpoente restaurant<\/strong><\/em> pays homage and dignifies the space, as well as Aveiro, restoring its former nobility.<\/p>\n

\"Salpoente<\/a><\/p>\n

\"Salpoente<\/a><\/p>\n

Salpoente restaurant<\/strong><\/em>\u2018s luxury design<\/strong><\/a> also hails from various Portuguese brands<\/strong>, most specifically Boca do Lobo<\/strong>. The design brand<\/strong><\/a> graces nearly every corner of the modern interiors<\/strong><\/a>, with its unique furniture<\/strong>.<\/a><\/p>\n

Did you like this article?<\/strong><\/em><\/h3>\n

See Also:\u00a0Modern Restaurant Designs That Feature The Best Artwork<\/a><\/strong><\/p>\n

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