The Beefbar, a luxury restaurant located in central Hong Kong, was designed by Humbert and Poyet’s and has an elegant interior, which reminds us of wine tasting clubs, decorated with sophistication and amazing luxury details.
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The architects suggest a mix of raw and luxurious materials including black wood panels, leather fittings, marble and burnished bronze. For the furniture, they went with furnishings by Stellar Works, specifically the high-back chair from the utility collection designed by Neri & Hu. The combination of details creates the scene for an intimate atmosphere.
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An element that caught the attention of the new restaurant is the scarlet colour wall. This marks the boundary between private and social space. The hues of warm colours combine with raw features to create a sleek and contemporary interior design.
In Hong Kong’s Beefbar, the new addition to the Beefbar exclusive franchise located in Monaco, Mexico, Cannes, Mykonos and other posts around the world, the food is held to a great standard, as is evidenced by the establishment’s prized inclusion in the Guide Michelin. The 1-star restaurant’s signature dishes designed by Chef Andrea Spagoni include refined choices. This luxury restaurant environment reflects the passion for eating out and the passion for feasting on a menu based on meat. Humbert & Poyet create sophisticated interiors whose interior draws on an exclusive place, gentlemen’s and wine tasting clubs.
Source: Humbert & Poyet
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