At the renowned Salone del Mobile 2025 in Milan, Boca do Lobo, a leader in luxury furniture design, partnered with Maldonado, a distinguished Spanish producer of 100% Iberian acorn-fed ham, to create an immersive experience that delighted both design aficionados and gourmet enthusiasts.
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Maldonado: Artisanal Excellence in Iberian Ham
Founded in 1992 by Manuel Maldonado and his father, Maldonado Ibéricos has become a benchmark in the world of Iberian hams. Their Jamón de Bellota 100% Ibérico is crafted from purebred Iberian pigs raised freely in the dehesas of Extremadura, fed exclusively on acorns during the montanera season. The hams undergo a meticulous curing process of up to 42 months, resulting in a product celebrated for its delicate texture, balanced flavor, and rich aroma.
Within Boca do Lobo‘s elegantly designed stand, visitors were invited to savor thin slices of Maldonado’s premium ham. The pairing of Boca do Lobo’s sculptural furniture pieces with the exquisite taste of Maldonado’s ham offered a multisensory journey, highlighting the synergy between high-end design and gourmet craftsmanship.
This collaboration not only showcased the excellence of Portuguese design and Spanish gastronomy but also emphasized the shared cultural heritage of the Iberian Peninsula. By integrating Maldonado’s artisanal ham into the Salone del Mobile, Boca do Lobo provided attendees with a holistic experience that celebrated tradition, innovation, and the art of living well.
This collaboration between Boca do Lobo and Maldonado at Salone del Mobile 2025 exemplifies how the fusion of luxury design and gourmet excellence can create an immersive experience that resonates with international audiences.
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