Cococo Restaurant is a new presentation of Russian cuisine in St. Petersburg. The Luxury Restaurant project design was made by Home Collection, a Russian interior design company, and furniture supplier.
Some of the most stand out pieces in their design come from Boca do Lobo and BRABBU, whose modern design furniture is mixed with Russia’s historical capital’s fashion sense, music scene and old-time glamour.
The two luxury brands created a very special ambiance that embodies the essence of the city of and gives guests a unique luxury dining experience.
This is a customized version of the Heritage Sideboard. This is one value on Boca do Lobo- you can customize all the pieces, according to your style, taste, and needs.
Here we can see a custom version of Coleccionista Bookcase, a piece that represents the essence of the brand by including countless variations and features from different collections.
Venice Mirror is also part of the design set, giving a passionate explosion of romance to this restaurant. This luxury mirror is hand cut and carved by experienced artisans and represents Boca do Lobo’s ambition to bring value to true craftsmanship through contemporary design.
On display, we can also see an iconic piece from Brabbu – the Nº20 Chair – that distinguishes itself for its attitude represented in its fabric, a beautiful and standing out twill, and its structure that embraces visitors with strength and determination.
Fortuna Console Table is another iconic piece that is inspired by the Roman Goddess of luck and fate, represents the materialization of fortune, and a symbol of control over one’s life. The Fortuna console’s top has long rings engraved in its surface, embodying a tree’s age and lifespan.
In this quiet corner, Marie Antoinette is also on display, evoking supreme beauty through its classical lines. Marie Antoinette Mirror represents the importance given to greatness and extravagance, from its size to finishing details.
In terms of haute cuisine, COCOCO restaurant is a perfect option for those who look for organic seasonal products from local farmers and modern culinary techniques. At this luxury restaurant, traditional recipes are reinvented, giving origin to new concepts where familiar tastes are reborn in new textures, forms, and combinations.