Monaco combines refined hospitality, Mediterranean culture and exceptional gastronomy. The luxury restaurants in Monaco bring together acclaimed chefs, sophisticated interiors and distinctive architectural settings, from Belle Époque palaces to contemporary dining spaces.
See Also: Monaco’s Most Prestigious Places to Stay
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Located at Place du Casino inside the Hôtel de Paris Monte-Carlo, Le Louis XV is one of the most prestigious luxury restaurants in Monaco, led by Alain Ducasse and awarded three Michelin stars. Its Mediterranean cuisine focuses on seasonal Riviera ingredients. The hotel’s renovation was led by architect Richard Martinet, with interiors by Pierre-Yves Rochon, combining Belle Époque details with contemporary elegance. The hotel has also received three Michelin Keys..


Source: Provence Luxury International
L’Abysse Monte-Carlo
Located inside the Hôtel Hermitage Monte-Carlo, L’Abysse is dedicated to Japanese cuisine and sushi, led by Yannick Alléno and Yasunari Okazaki. It holds two Michelin stars. Designed by Laurence Bonnel, the intimate interior combines pale woods, soft pink tones and refined Japanese minimalism with a Mediterranean sensibility.


Source: Yannick Alléno
Les Ambassadeurs by Christophe Cussac
At the Hôtel Métropole Monte-Carlo, Les Ambassadeurs is one of the most distinguished luxury restaurants in Monaco, led by Chef Christophe Cussac and awarded two Michelin stars. The restaurant’s contemporary Mediterranean cuisine is served in an interior designed by Jacques Garcia, who combines bronze, ivory and warm golden tones with the hotel’s Belle Époque character. The elegant dining room and open kitchen create an intimate and sophisticated atmosphere.
Source: Provence Luxury International
Blue Bay Marcel Ravin
Located at the Monte-Carlo Bay Hotel & Resort, Blue Bay is led by Marcel Ravin, whose cuisine connects Mediterranean and Caribbean influences. The restaurant holds two Michelin stars. Its interior was redesigned by AS Interior Design, combining marble, travertine, ribbed wood, cane and embroidered fabrics. Organic materials and subtle Caribbean references give the contemporary space a distinctive Riviera identity.
Source: Monte Carlo SBM
Le Grill
On the eighth floor of the Hôtel de Paris Monte-Carlo, Le Grill offers Mediterranean cuisine with panoramic views over Monaco and the sea. It holds one Michelin star and is known for its retractable roof. The interiors combine contemporary furnishings with warm Mediterranean tones, creating a refined Riviera atmosphere. The wider hotel renovation was led by Richard Martinet and Gabriel Viora.


Source: Monte Carlo SBM
Pavyllon Monte-Carlo
Inside the Hôtel Hermitage Monte-Carlo, Pavyllon Monte-Carlo is led by Yannick Alléno and holds one Michelin star. Designed by Chahan Minassian, the restaurant has the atmosphere of an elegant private residence, with cerused oak, textured fabrics, smoked mirrors and muted green and grey tones. Its terrace adds a relaxed Mediterranean dimension to the contemporary French cuisine.


Source: Monte Carlo SBM
La Table d’Antonio Salvatore au Rampoldi
Located at Rampoldi, La Table d’Antonio Salvatore is one of the distinguished luxury restaurants in Monaco, led by Chef Antonio Salvatore. Combining Italian traditions with contemporary techniques, the restaurant holds one Michelin star. Set in a former cigar cellar, its intimate 15-seat dining room features an Art Deco-inspired interior, with atmospheric lighting, dark tones and sophisticated details.





